20. mayo 2021 - 10:00
H10 Marina Barcelona
SpainBarcelonaAv. Bogatell 64-68, 08005 Barcelona, Spain

The haute cuisine of the IVF laboratory, H10 Marina Barcelona, jueves, 20. mayo 2021

The IVF laboratory has many analogies with haute cuisine. Inspired by the burning passion that scientists often have for cooking, this Campus course includes topics that, being crucial to assure successful treatment in IVF, can satisfy the most sophisticated palates. Experienced IVF specialists will propose their “recipes” for an IVF laboratory to win a Michelin star, covering subjects such as gamete quality, lab setup, protocol improvement, measurement of performance, cryopreservation and translational science.

jueves, 20. mayo 2021, H10 Marina Barcelona, The haute cuisine of the IVF laboratory

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